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Breaking News & Announcements
November 19, 2008
2:00 - 4:00 PM
“How I Got Off Bleach”: A Sustainable Operations 1-2-3 for Restaurant Owners
Learn how David Selig, owner of RICE restaurants, transitioned his restaurants off industrial chemical cleaners while still meeting NYC inspection criteria and improving the experience of his customers and employees.
@ RICE Restaurant in NoLita
Please see our Events section for details.
November 21 & 22
Weekend Conference
Philadelphia Social Venture Institute
Join the Greater Philadelphia Sustainable Business Network for the 7th Annual Social Venture Institute, a two-day educational conference for social entrepreneurs to learn how to take advantages of opportunities in the green economy.
Visit SBNGP for details.